Four Seasons

Butcher & Still Junior Sous Chef

Four Seasons

Four Seasons Abu Dhabi at Al Maryah Island · Posted Sep 10

Other Onsite
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Junior Sous Chef in the Butcher & Still Kitchen at Four Seasons Abu Dhabi, supporting the Restaurant Chef and Sous Chef in daily kitchen operations, supervising staff, ensuring hygiene and safety, and assisting with menu planning, food costing, inventory, and events.

What they are looking for

Culinary techniques Kitchen operations Menu planning Food costing Inventory management

Details

Work type
Onsite
Compensation
Paid
Remote eligible
No

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