Under supervision from a Sous Chef, the Chef Apprentice is responsible for ensuring the overall preparation, sanitation and monitoring of cooked foods for an assigned area in a Blackwell operation that services guests of the Blackwell Inn, conference center and Rohr Cafe. The role works as part of the culinary and management teams, directing the workflow of a team of full-time and student employees within a food station or preparation area, and involves cooking and presenting a wide variety of foods. Responsibilities include creating station diagrams, daily specials, prep lists, assisting with menu suggestions and plating design, interpreting recipes and ingredient measurements, operating standard kitchen equipment, and training others on proper and safe use. Maintains cleanliness throughout the operation. This is a 24/7 operation requiring work days, evenings, weekends and holiday hours as necessary.
What they are looking for
Details
- Work type
- Onsite
- Remote eligible
- No
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