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Culinary Intern - Huntington Bank Pavilion

Chicago · Posted Mar 09 · $20/hr

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At a glance

Pay: $20/hr
Location: Chicago, IL
Work type: Onsite

Culinary Intern reports to the Culinary Lead and will supervise operations in their assigned department, to one of three areas (VIP premiums, main concessions, or food concepts); part-time seasonal May–September 2020; local culinary students preferred; pay rate $20/hour.

What they are looking for

Culinary trainingFood preparationMenu item productionKitchen sanitationFood safety

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