Culinary Intern reports to the Culinary Lead and will supervise operations in their assigned department, to one of three areas (VIP premiums, main concessions, or food concepts); part-time seasonal May–September 2020; local culinary students preferred; pay rate $20/hour.
What they are looking for
Details
- Work type
- Onsite
- Compensation
- Paid
- Remote eligible
- No
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