Culinary/Pastry Externship - The Little Nell - Winter

Location: Aspen, CO, us Department: 20160-F and B Administrative Costs Employment Type: {'id': 'permanent', 'label': 'Full-time'}

Company Description

The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town.

Inspired by place, united by purpose, defined by you, The Little Nell is a Relais & Châteaux resort, consistently recognized for its award-winning wine and culinary programs and dedicated service. The property boasts a variety of amenities, including two restaurants, three bars, a wine cellar and a speakeasy. The new Spa at The Little Nell is rooted in ‘The Aspen Idea’ - a holistic lifestyle philosophy that integrates mind, body, and spirit. During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous winter adventures. In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing and mountaintop yoga; plus, a pool, hot tub and health center year-round. The Little Nell has been acknowledged with numerous awards for decades including being named a Forbes Five-Star hotel since 1995, a AAA Five-Diamond hotel since 1991, a Wine Spectator Grand Award winner since 1997, recognition as one of America’s 100 Best Wine Restaurants from Wine Enthusiast and frequently nominated for its Outstanding Wine Program by the James Beard Foundation.

The Little Nell also proudly offers residences, with 26 exquisite private mountainside homes and 12 guest rooms situated at the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service delivered by The Little Nell team, along with effortless ski-in/ski-out access to Aspen Mountain.

For the first time since its inception, the first Nell hotel outside of Aspen will open at Rockefeller Center in 2027, bringing its legendary sophisticated style and legendary Aspen culture to New York City. For more information, visit www.thelittlenell.com or follow @thelittlenell on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected], aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains.

Job Description

Position Summary

The Culinary/Pastry Extern will participate in partnership with their university’s externship program through The Little Nell with an objective to enhance their food product knowledge while gaining an overall understanding of the F&B operation and its outlets through training and exposure. Depending upon individual initiative, previous work experience and business demands, each Extern will be assigned to one or all of the stations within the culinary department. The Little Nell Culinary department is made up of several kitchens in support of the following restaurant outlets and kitchens: Element 47, Ajax Tavern, Banquets, and Aspen Mountain Club. This position reports to the Executive Sous Chef.

Job Posting Deadline

Applications for this position will be accepted until October 18, 2026.

Essential Job Functions/Key Job Responsibilities

• The Extern reports directly to the Executive Sous Chef/ Sous Chef /Chef de Cuisine of that outlet and through the use of the school evaluation form as well as a hotel performance evaluation will evaluate you
• Rotation depends upon the business demand, the Externs initiative & performance
• Responsible for labeling of all products and cleanliness of the walk-in coolers and freezer
• Must comply with all policies and procedures for the F&B department, The Little Nell, and Aspen One
• Must practice proper product utilization with minimal waste
• Must be flexible to work overtime hours, possibly in other culinary departments when business demands
• Required to fill out daily mise en place lists at the end of the shift when working a station
• Must maintain station and area cleanliness throughout shift and clean work area at shifts end
• Must be self-motivated and able to work with minimal supervision
• Must practice correct FIFO and Sanitation procedures
• Maintain professional grooming standards and adhere to uniform dress code standards, the hotel provides uniforms and cleaning services for uniforms
• Complete a 6-hour orientation program & attend Forbes training
• Other duties as assigned

Qualifications

Education & Experience Requirements

• To participate in this program a student must be seeking an internship as required by a University for class credit towards their degree, preferably in Hospitality Management
• Minimum 6 months of work experience in hospitality, restaurants or related field

Knowledge, Skills & Abilities

• Strong communication and interpersonal skills, with a desire to learn and grow in the culinary industry
• Strong knowledge of safe cooking technique and principles
• Skilled in influencing and acting as a role model to others
• Strong desire to learn all operational and strategic facets of the business
• Ability to comply with all policies and procedures for Food & Beverage & Culinary departments
• Ability to assist in emergency and security procedures as directed by management
• Ability to maintain a positive, professional, team-player attitude

Additional Information

Work Environment & Physical Demands

• Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
• Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
• Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)

Job Be