Culinary Trainee – Catering & Banquets at Wynn Resorts in Las Vegas (on-site, part-time). Assists chefs with production, basic recipe prep, inventory, sanitation, and closing duties; requires English communication, minimum 1 year culinary experience; 18+; basic knife skills and willingness to learn; experience in 5-star or fine-dining preferred.
What they are looking for
Details
- Work type
- Onsite
- Remote eligible
- No
Get new internships by email
Free daily digest, matched to what you pick. Unsubscribe anytime.
More Hospitality internships in Las Vegas
Culinary/Pastry Externship - The Little Nell - Winter
Aspen Skiing Company · Aspen, CO
Culinary/Pastry Externship - The Little Nell - Winter
Aspen Skiing Company · Aspen, CO
Trainee, Hospitality & Events
dentsu · Charlotte, United States
Restaurant Manager - Trainee
Pilotcompany · Winnsboro, SC
Restaurant Manager Trainee- Umatilla
Circle K · Store 2727045Q Umatilla, FL
Hotels and Hospitality Summer 2027 Internship – Tampa, FL
Jll · Tampa, FL