Ingredion

Customer Innovation Technical Service Intern, Texture & Healthful Solutions

Ingredion

Bridgewater · Posted Sep 08

$22–$25/hr Other Onsite
Apply now

Summer 2027 Customer Innovation Technical Service Intern, supporting new product development in the Savory category (sauces and dressings); develop food formulations and prototypes in a lab setting following GMP; 40 hours/week; on-site in Bridgewater, NJ; pay $22-$25/hour; relocation within the US.

What they are looking for

Food formulation Prototype development Analytical testing Laboratory research Good manufacturing practices

Details

Work type
Onsite
Compensation
Paid
Visa sponsorship
Not offered
Remote eligible
No

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