Entry Level Manager (06329)

Location: Chapel Hill, TN, us Employment Type: {'id': 'permanent', 'label': 'Full-time'}

Job Description

We are seeking an enthusiastic and driven Entry-Level Restaurant Manager to join our team at Domino’s Pizza. This role is ideal for someone looking to advance their career in the hospitality industry. You will oversee daily operations, manage staff, and ensure our guests receive a high-quality dining experience. We offer a progressive training program in a dynamic environment, preparing you for a successful management career.

Essential Responsibilities

Drive restaurant operations to achieve 5 Star Status.

Enhance the Domino’s brand through professionalism, enthusiasm, and effective communication.

Monitor daily sales, food costs, and labor; make adjustments and follow-ups as needed.

Ensure compliance with food safety standards.

Train team members effectively.

Establish and maintain high customer service levels.

Motivate staff and lead by example.

Safeguard cash, inventory, and other assets per company guidelines.

General Team Member Duties

Operate all restaurant equipment.

Manage inventory from delivery to storage and preparation areas.

Prepare products and handle telephone orders.

Conduct inventory checks and complete necessary paperwork.

Maintain cleanliness of the facility and equipment.

Minimum Qualifications

One year of management experience; previous experience at Domino’s preferred.

Minimum age of 18 years and passing background check and drug screening.

Compliant with image standards.

Ability to manage various tasks, work alone or with a team, and be under stress, as well as adhere to strict quality standards.

Availability for a flexible schedule, including nights, weekends, and holidays as needed.

Physical Requirements

Ability to stand or move around up to 100% of the time during shifts.

Additional Information

Benefits

Dental insurance

Flexible schedule

Health insurance

Paid time off

Vision insurance

All your information will be kept confidential according to EEO guidelines.