Internship designed to provide students with the opportunity to learn and work with Cargill business units to address food safety, quality and regulatory initiatives; gain cross-functional experience across manufacturing areas (edible oil refining/packaging, protein, and starches/sweeteners); exposure to FSQR programs such as Food Safety, HACCP and auditing; participate in meaningful projects that impact processes, products, and compliance.
What they are looking for
Details
- Work type
- Onsite
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