Intern

Location: Mount Maunganui, New Zealand

Job Summary

The intern will support a raw material assessment project, evaluating alternative supply options and comparing them with our current raw materials. This is a hands-on opportunity for a Food Science student to gain practical industry experience while contributing to a real business project.

Key Responsibilities

Assess alternative raw material supply options against current materials.

Support technical evaluation of raw materials, including quality, functionality and suitability.

Assist with trials, testing and data collection as required.

Analyse and document project findings.

Work with relevant teams to understand raw material requirements and specifications.

Present findings and recommendations at the end of the project.

About You

Currently studying Food Science, Food Technology or a related discipline.

Strong interest in food ingredients and raw materials.

Good analytical and problem-solving skills.

Comfortable working with data and documenting technical findings.

Good communication skills and a collaborative working style.

Previous laboratory, food manufacturing or product development experience would be an advantage.

We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.

Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more