EF

Junior Sous Chef

efet-dev10

DE · Posted Apr 22

Other Onsite
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Lead culinary team and manage daily kitchen operations in a Hilton hotel in Germany. Responsibilities include hands-on kitchen leadership, production and service oversight, seasonal menu development, cross-department collaboration, and administrative support such as stock take, ordering, and scheduling.

What they are looking for

Menu development Production management Stock management Ordering Scheduling

Details

Work type
Onsite

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