Hkjc

Junior Sous Chef

Hkjc

Sha Tin · Posted Aug 25

Other Onsite
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Junior Sous Chef at The Hong Kong Jockey Club. Responsible for menu familiarity, kitchen hygiene, mise en place control, food quality, staff training, and HACCP compliance across Clubhouse catering operations in Hong Kong.

What they are looking for

Haccp Hygiene management Mise en place Food safety Chinese

Details

Work type
Onsite
Compensation
Paid

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