Junior Sous Chef role in the Kitchen Department at Four Seasons Resort, Sharm El Sheikh. Responsible for coordinating kitchen staff, supervising setup, service, and breakdown, ensuring superior food quality and presentation, managing daily requisitions, and enforcing control procedures. Requires 6-8 years of cooking and supervision experience; high school graduate; English proficiency; on-site at a luxury resort with competitive salary and benefits.
What they are looking for
Details
- Work type
- Onsite
- Compensation
- Paid
- Remote eligible
- No
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