Mandarin Oriental

Junior Sous Chef

Mandarin Oriental

Mandarin Oriental, Hong Kong · Posted Sep 10

Other Onsite
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Based at Mandarin Oriental, Hong Kong within the Kitchen Department, the Junior Sous Chef (Chocolate) assists the Executive Pastry Chef and Assistant Executive Pastry Chef to ensure high quality pastry food is prepared and presented as mandated by the Executive Chef to maximize customer satisfaction and profitability.

What they are looking for

Pastry Chocolate Food_safety

Details

Work type
Onsite
Remote eligible
No

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