Entry-level, direct-hire production role in Cargill's protein and salt business, based in Villa Mercedes, San Luis, Argentina. Key tasks include trimming to remove fat and defects, general meat processing, weighing, labeling, bagging, packing finished product, and ensuring food safety and quality. Requires at least 6 months of experience in food plant operations or meat processing and being 18 years or older. Onsite role; no relocation reimbursement.
What they are looking for
Details
- Work type
- Onsite
- Remote eligible
- No
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