Entry-level direct-hire production role in Cargill’s protein and salt business in Nicaragua. Responsibilities include trimming to remove fat, supporting beef processing, general use of knives/tools, weighing/labeling/packing finished product, and ensuring food safety and quality. Requires at least 6 months of work experience in food plant operations or meat processing; must be 18 or older. Legal to work in the US without visa sponsorship; knife experience preferred. Note: relocation reimbursement is not provided.
What they are looking for
Details
- Work type
- Onsite
- Visa sponsorship
- Not offered
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