Internship for Lebensmittelchemie as part of the practical training for the 2nd Staatsexamen in Hamburg. Six-month duration starting May 1 or November 1. Responsibilities include method development, validation, and optimization within a dedicated R&D project; work under quality assurance standards; cross-departmental exposure; support for customer relations. Two specialization areas available: residues/contaminants analytics and general food analytics. Instrumental analytics exposure (GC, HPLC, headspace analytics, SPE, LC-GC coupling) in a DIN EN ISO/IEC 17025 accredited lab.
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