The Management Trainee is responsible for developing expertise and mastery of shift management to achieve store operations shift sales and profit targets, while meeting FSC standards and improving productivity of service crews. Requires 2-3 years of supervisory experience in a restaurant or quick service restaurant; education options include college graduates in Hotel and Restaurant Management, Business, Behavioral Science, or Industrial Engineering. Location: Barotac Viejo, Philippines.
Details
- Work type
- Onsite
- Remote eligible
- No
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