Process Development Intern role at Kraft Heinz focusing on Next Generation Emulsions in Nijmegen. Responsibilities include running trials and analysis on emulsified products, coordinating pilot plant trials, setting up microbiological challenge tests, understanding mayonnaise and emulsion production at pilot plant and factory scales, and preparing periodic progress presentations. Duration 5 to 6 months with start in February 2023. EU working rights required.
What they are looking for
Details
- Work type
- Onsite
- Remote eligible
- No
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