Kraft Heinz

Product Development - Salt & Sugar Intern

Kraft Heinz

Nijmegen · Posted Jan 21

€625/mo Product Design Onsite
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Kraft Heinz internship in Nijmegen focused on reducing sugar and salt in products through lab and pilot-scale work, with 5–6 months duration, a 625 EUR/month stipend plus travel reimbursement, and EU working rights required. Includes mentorship, autonomy, and involvement in DoE experiments and cross-functional collaboration within R&D.

What they are looking for

Food technology Ingredient functionality Product development Design of experiments Sensory

Details

Work type
Onsite
Compensation
Paid
Remote eligible
No

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