Kraft Heinz internship in Nijmegen focused on reducing sugar and salt in products through lab and pilot-scale work, with 5–6 months duration, a 625 EUR/month stipend plus travel reimbursement, and EU working rights required. Includes mentorship, autonomy, and involvement in DoE experiments and cross-functional collaboration within R&D.
What they are looking for
Details
- Work type
- Onsite
- Compensation
- Paid
- Remote eligible
- No
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