R&D Technologist Intern at Kraft Heinz in Nijmegen, Netherlands. A 6-month internship (Aug/Sep 2026) focused on development and optimization of European Table Sauces, involving hands-on formulation, ingredient testing, product analysis, sensory evaluation, and cross-functional collaboration, with mentorship and project ownership.
What they are looking for
Details
- Work type
- Onsite
- Remote eligible
- No
Get new Research internships by email
Free daily digest, matched to what you pick. Unsubscribe anytime.
More Research internships in Nijmegen
ATPU Lab Trainee
Covestro · Ecatepec
Entry-Level Lab Technician 1
pacelabs · Newburgh, NY
Lab Assistant Full Time 4:30am-1:00pm
Baptist Health · Prattville Baptist Hospital
Research Assistant
University of Ottawa · Main Campus
CUPE - Research Assistant - John Ranellucci - Fall 2026/Winter 2027 - 260h
University of Ottawa · Main Campus
Site Research Assistant - Higienópolis _ Sao Paulo - Part Time Fix Term
IQVIA · São Paulo, Brazil
More at Kraft Heinz
Stage - Demand Planning
Paris, France
Junior Key Account Manager
Copenhagen, Denmark
Stage – Assistant(e) Juridique
Paris, France
Junior E-Commerce Manager - Tesco & Iceland
London, United Kingdom
Global Finance Analyst CAPEX Intern
Amsterdam, Netherlands
Global Food Safety and Quality Intern
Amsterdam, Netherlands