Restaurant Manager, Cooper's Cut

Location: Four Seasons London at Tower Bridge, United Kingdom

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London’s historic past, alongside its exhilarating present. As impressive inside as out, this famous five-star hotel remains the centre of attention, as a new chapter begins in its history. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments of which 31 units are in a FS run transient rental program, a stunning ballroom which has hosted the inaugural Reception of the United Nations, 5 meeting rooms, a stunning destination spa with 8 treatment rooms, hammam, steam, sauna and swimming and vitality pool, and a fantastic Food and Beverage offering including Cooper's Cut (Modern Steakhouse), Mei Ume (Chinese/ Japanese cuisine) and Rotunda (all day dining, afternoon tea & bar)

Restaurant Manager

Cooper's Cut

Four Seasons Hotel London at Tower Bridge

At Four Seasons, exceptional dining experiences are built on genuine hospitality, attention to detail, and passionate service. Cooper's Cut is a modern dining destination showcasing premium ingredients, expertly crafted dishes, and warm, personalised service within one of London's most iconic luxury hotels.

Four Seasons Hotel London at Tower Bridge is seeking an experienced Restaurant Manager to lead the day to day operation of Cooper's Cut. This is an exciting opportunity for a hospitality professional who thrives in a high performing restaurant environment and is passionate about creating memorable guest experiences while developing exceptional teams.

The Role

As Restaurant Manager, you will be responsible for the overall leadership, performance, and guest experience of Cooper's Cut. You will lead a passionate team, ensuring the highest standards of service are consistently delivered while driving engagement, profitability, and operational excellence.

What You Will Do

Lead the daily operation of Cooper's Cut, ensuring exceptional guest experiences at every service

Inspire, coach, and develop the restaurant team to consistently deliver Four Seasons standards

Build meaningful relationships with guests and drive guest satisfaction, loyalty, and engagement

Maintain expert knowledge of menus, wine offerings, cocktails, and restaurant concepts

Partner closely with the culinary team to deliver exceptional food and beverage experiences

Drive revenue growth through effective upselling, promotions, and commercial decision making

Manage scheduling, labour productivity, payroll, and operational costs

Oversee recruitment, onboarding, training, and performance management of team members

Ensure compliance with licensing regulations, health and safety requirements, and Four Seasons policies

Monitor service standards, identify opportunities for improvement, and implement action plans

Act as a visible and approachable leader during service, supporting both guests and team members

Collaborate with hotel departments to ensure seamless and personalised guest experiences

What We Are Looking For

Previous management experience within a luxury restaurant, hotel restaurant, steakhouse, or high-end hospitality environment

Strong food and beverage knowledge, including wine, cocktails, premium dining, and luxury service

Proven leadership experience with a track record of developing high performing teams

Excellent communication and interpersonal skills

Strong commercial awareness and understanding of restaurant financial performance

Passion for hospitality and creating memorable guest experiences

Ability to perform effectively in a fast-paced operational environment

Strong organisational and problem-solving skills

Professional presentation and exceptional attention to detail

Right to Work in the UK

What To Expect

Full-time position based on a 40-hour working week

Five shifts per week across a rotating schedule

Restaurant operation covering breakfast, lunch, dinner, private dining experiences, and special events

Flexibility required across mornings, evenings, weekends, and public holidays

What We Offer

At Four Seasons Hotel London at Tower Bridge, we support passionate people who want to grow, lead, and build long term careers within a world class luxury hospitality brand.

Competitive annual package

Structured 40 hour working week

Excellent training and clearly defined career development pathways

Strong internal progression opportunities across London and the global Four Seasons portfolio

Holiday entitlement increasing with service up to 33 days

Up to two paid Wellness Days per year

Company Sick Pay, increasing with service

Life insurance while on duty

Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service, as well as heavily discounted rates at all properties

Bring the Four Seasons experience home. Following probation, employees can purchase up to three Four Season