Stagiaire Stewarding at Four Seasons Hotel George V, Paris. You will be guided by experienced professionals and participate in cleaning, maintenance and organization of kitchen and service equipment, collaborate with the Kitchen and Food & Beverage teams, and contribute to the smooth operation of services. Full-time internship (35 hours/week) with opportunities for training and development; paid internship (gratification de stage) and full transport coverage (Pass Navigo 100%).
Details
- Work type
- Onsite
- Compensation
- Paid
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