Summer internship across Standard Meat facilities in Dallas, Fort Worth, Saginaw, and Ponder, TX. Focus areas include Research and Development, Food Safety and Quality Assurance, Production and Operations, Engineering, Information Technology, and Supply Chain. Compensation includes hourly wage plus a monthly living stipend. Interns work on-site May–August and interact with upper management, vendors, and customers. Applicants must be pursuing a Bachelor's degree in a related field and be legally authorized to work in the United States without sponsorship.
What they are looking for
Details
- Work type
- Onsite
- Compensation
- Paid
- Visa sponsorship
- Not offered
- Remote eligible
- No
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