Apprentice Hourly role at Chipotle focused on learning to run day-to-day restaurant operations with the goal of advancing to General Manager. Responsibilities include guest-obsessed service, acting as leader on duty, training crew, scheduling, P&L management, and ensuring food safety and guest-ready dining; standard 50-hour workweek with overtime; located at Manhattan East.
Details
- Work type
- Onsite
- Remote eligible
- No
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