Culinary externship (approx. 6 months) at Four Seasons Hotel Minneapolis. You will support daily kitchen operations and gain hands-on experience in a luxury hospitality environment under culinary leadership, learning professional kitchen standards, food preparation techniques, and the importance of teamwork. Role emphasizes HACCP, hygiene, safety procedures, and plating, with opportunities to work across kitchen sections during events and service periods. Compensation is $16.37 per hour with benefits including parking discount, staff lounge, 401(k), daily meals, and uniforms.
What they are looking for
Details
- Work type
- Onsite
- Compensation
- Paid
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