Four Seasons

Culinary Intern

Four Seasons

Four Seasons Prague · Posted Apr 23

Hospitality Onsite
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Culinary Intern at Four Seasons Hotel Prague; support daily kitchen operations in a luxury hospitality environment, learn professional kitchen standards, food preparation techniques, mise en place, plating, HACCP and safety procedures; position is for 6 months with potential extension, with housing provided. Current work authorization in the Czech Republic or EU passport is required.

What they are looking for

Culinary arts Food preparation Mise en place Haccp Food presentation

Details

Work type
Onsite
Compensation
Paid
Visa sponsorship
Not offered
Remote eligible
No

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