Culinary internship at SLS Barcelona (Accor/ Ennismore) spanning three phases: first month in the main kitchen, second month rotating through Lora restaurant sections (cold, grill/oven, sweet kitchen), and a final month focused on costing, inventory control, and HACCP protocols; open to students pursuing a bachelor’s/master’s in hospitality with a preferred 6-month agreement, based in Barcelona.
What they are looking for
Details
- Work type
- Onsite
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