Summer 2027 Customer Innovation Intern supporting US/Canada customers; scale lab concepts to pilot plant; 40 hours per week during the summer internship term; hybrid/on-site at Ingredion's White Marsh, MD; must be enrolled in a bachelor's degree program in Food Science, Food Engineering, or related field; relocation within the US offered.
What they are looking for
Statistical analysis
Experimental design
Lab techniques
Pilot plant equipment
Food processes
Details
- Work type
- Hybrid
- Compensation
- Paid
- Visa sponsorship
- Not offered
- Remote eligible
- Yes
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