Entry-level CHEF-IN-TRAINING position in DIG's NYC kitchens. Learn across multiple stations, develop culinary skills, and advance toward leadership in a fast-paced scratch-based kitchen. Competitive pay ($17-$18/hour) plus $2-$3/hour in tips, plus benefits and growth opportunities.
What they are looking for
Details
- Work type
- Onsite
- Compensation
- Paid
- Remote eligible
- No
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