Entry-level Chef-in-Training position in Ashburn, VA. Pay $16-$18/hour depending on experience, plus $2-$3/hour in tips, with additional benefits. Role involves learning across DIG kitchen stations, food preparation, and cooking, with opportunities for growth and advancement. On-site with flexible scheduling and benefits.
What they are looking for
Details
- Work type
- Onsite
- Compensation
- Paid
- Remote eligible
- No
Get new internships by email
Free daily digest, matched to what you pick. Unsubscribe anytime.
More Hospitality internships
Culinary/Pastry Externship - The Little Nell - Winter
Aspen Skiing Company · Aspen, CO
Culinary/Pastry Externship - The Little Nell - Winter
Aspen Skiing Company · Aspen, CO
Sous Chef Junior (H/F) - Brasserie Benjamin - Hiver 26/27
Four Seasons · Four Seasons Megeve
Sous Chef Junior (H/F) - Pop Up - Hiver 26/27
Four Seasons · Four Seasons Megeve
Ausbildung zur Fachfrau/-mann für Restaurant- und Veranstaltungsgast. (m/w/d) - NH Stuttgart Airport
Euamcareers · Stuttgart, Germany
Junior Sous Chef - Mon to Fri - White City
Wshgroup · London, United Kingdom
More at Diginnother
Entry Level Kitchen Position, Chelsea
New York, New York
Entry Level Kitchen Position, NoHo
New York City, New York
Entry Level Kitchen Position, 52nd & Lex
New York, New York
Entry Level Kitchen Position, Pine Street
New York City, New York
Entry Level Kitchen Position, Boston
Boston, MA
Entry Level Kitchen Position, Bethesda
Bethesda, Maryland