Marina Bay Sands

F&B Junior Sous Chef - Wakuda

Marina Bay Sands

Marina Bay Sands · Posted Sep 08

Hospitality Onsite
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F&B Junior Sous Chef at Marina Bay Sands, Singapore. Supports Chef de Cuisine and Sous Chef in daily kitchen operations, trains staff, ensures food safety and hygiene, manages stock and ordering, maintains quality and waste control, and leads by example in a high-end hotel kitchen.

What they are looking for

Food safety Inventory management Kitchen operations Recipe development Staff training

Details

Work type
Onsite

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