Summer 2026 Global Culinology Foodservice Intern in Bridgewater, New Jersey. Hybrid/On Site internship supporting Ingredion’s Foodservice development by creating texture-forward concepts and developing customer-facing materials. Responsibilities include laboratory experiments, data analysis, and presenting findings to leadership. Requires progress toward a Bachelor’s or Master’s degree in food science, culinary nutrition/science or related field with laboratory and culinary experience; must have unrestricted authorization to work in the United States and be enrolled in a degree program. Housing stipends are offered for relocation 51+ miles from the work location.
What they are looking for
Details
- Work type
- Hybrid
- Compensation
- Paid
- Visa sponsorship
- Not offered
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