Intern Pastry Cook – Shared Kitchen internship for PRCI Tribal Members to enter a vocational Baking and Pastry education program while gaining on-the-job training in the Food & Beverage Department, specifically Pastry Cook – Shared Kitchen, with 3000 hours (1.5 years) of training and a Certificate of Completion upon successful completion.
What they are looking for
Baking
Pastry
Food production
Food safety
Sanitation
Details
- Work type
- Onsite
- Compensation
- Paid
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