Junior Chef 2/3 or Commis 2/3 at One-Ninety Restaurant, Four Seasons Singapore. Responsibilities include assisting with daily kitchen operations, following standard recipes, maintaining sanitation, monitoring temperatures, ensuring allergy awareness, and collaborating with Sous Chefs and Executive Chef. Prefers 1 year of luxury-brand experience; offers career growth opportunities and comprehensive benefits.
Details
- Work type
- Onsite
- Remote eligible
- No
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