Junior sous chef role overseeing and assisting in the preparation and presentation of meals across catering and events; lead brigade in planning and development of menus; mentor junior staff; manage food production and storage; ensure adherence to food safety and health and safety procedures.
What they are looking for
Food safety
High volume kitchen
Menu planning
Events catering
Food production management
Details
- Work type
- Onsite
- Compensation
- Paid
- Remote eligible
- No
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