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Junior Sous Chef

Benchmark

Chatham Bars Inn · Posted Jan 21

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At a glance

Location
Chatham Bars Inn, United States
Work type
Onsite

Full-time year-round Junior Sous Chef position at Chatham Bars Inn, a Forbes Travel Guide Five-Star resort on Cape Cod. Assists in food preparation for the tavern, ensures product quality and service standards, and handles plating and garnishing. Requires familiarity with basic and advanced cooking methods, 3+ years in a high-volume kitchen, allergy knowledge, and knowledge of health codes and food safety.

What they are looking for

Food safetyFood handler certificationCalibrated food grade thermometerAllergy knowledgeHealth codes knowledge

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