AC

Junior Sous Chef (Banqueting)

Accorhotel

London · Posted Sep 14

£17/hr Hospitality Onsite
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Junior Sous Chef (Banqueting) at Pullman London St Pancras, reporting to the Executive Head Chef; responsible for assisting in supervising kitchen operations, cost control, menu development, training, and maintaining quality and hygiene across banqueting service.

What they are looking for

Banqueting Menu_planning Cost_control Food_safety Staff_training

Details

Work type
Onsite
Compensation
Paid
Remote eligible
No

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