Junior Sous Chef - Dahlia

Location: Dubai, Dubai, ae Employment Type: {'id': 'permanent', 'label': 'Full-time'}

Company Description

Sofitel Dubai Downtown

French luxury and local cuisine in the world's most exciting city

Located in the heart of Downtown Dubai, with immediate proximity to The Dubai Mall and 10 minutes away from City Walk, Sofitel Dubai Downtown is an idyllic oasis that blends urban sophistication with refined luxury, features air-conditioned rooms and free private parking. The rooms come with a flat-screen TV with satellite channels. Certain rooms include a sitting area where you can relax. Every room is equipped with a private bathroom.

Sofitel Dubai Downtown is a luxury 5-star Dubai hotel combines French elegance and contemporary sophistication. It's 31 floors of artfully designed rooms and suites in addition to, chic restaurants, trendy bars and infinity pool terrace boast spectacular views over the Dubai skyline and Arabian Gulf.

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Assist in menu planning, development of new dishes, and maintain recipe documentation

Manage inventory control and ordering

Supervise kitchen staff, including scheduling, task assignment, and training

Oversee food production for quality and cost standards, including portion control

Manage food costs, minimize waste, and participate in menu costing and pricing strategies

Coordinate with front-of-house staff to ensure smooth service operations.

Qualifications

Culinary degree or equivalent qualification in culinary arts required.

Specialised in Italian Cuisine.

Minimum of 3 years of experience in a professional kitchen, with at least 1 year in a supervisory or lead cook role.

Experience in high-end restaurants or luxury hotels is preferred.