Junior Sous-Chef at NENI (Accorhotel) in Zürich. Offers a 4-day workweek as a full-time role; duties include supporting the Head/Sous-Chef, resource planning, and guest service; requires English fluency; opportunities for live cooking and international cuisine exposure; employee benefits include free hotel stays up to 10 nights/year and worldwide staff discounts.
What they are looking for
Details
- Work type
- Onsite
- Compensation
- Paid
- Remote eligible
- No
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