AC

Junior Sous Chef (f/m/x)

Accorhotel

Warsaw · Posted Sep 09

Hospitality Onsite
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Role is for a Junior Sous Chef at Raffles Europejski Warsaw, responsible for managing kitchen operations, training staff, inventory and ensuring high-quality plating and service on-site.

What they are looking for

Kitchen operations management Inventory management Cost control Food safety Windows applications

Details

Work type
Onsite

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