Junior Sous Chef - Hot

Location: 6th of October City, Giza Governorate, eg Employment Type: {'id': 'permanent', 'label': 'Full-time'}

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

We're looking for a detail-oriented and collaborative Junior Sous Chef - Hot Kitchen to join our culinary team in 6th of October City, Egypt. In this role, you will manage the hot station, overseeing the preparation and execution of hot dishes while maintaining the highest standards of food quality and safety. You will work closely with our kitchen team to ensure efficient service and consistent delivery of exceptional cuisine.

Prepare and cook hot dishes including grilled, sautéed, fried, and braised items according to established recipes and plating standards

Manage the hot station during service, ensuring proper timing and coordination with other kitchen stations

Monitor food quality, temperature, and presentation to maintain organizational standards

Maintain cleanliness and organization of the hot station, including proper storage and rotation of ingredients

Assist in training and mentoring junior kitchen staff on hot cooking techniques and food safety protocols

Follow all food safety and hygiene regulations, including proper handling and storage of ingredients

Communicate effectively with the Head Chef and kitchen team to coordinate service flow and address any issues

Prepare mise en place and ensure all necessary ingredients and equipment are ready before service

Contribute to menu development and suggest improvements to existing hot dishes

Monitor inventory and report on stock levels to maintain efficient kitchen operations

Qualifications

1-2 years of professional culinary experience, with demonstrated expertise in hot station operations

Proficiency in hot cooking techniques including grilling, sautéing, frying, and braising

Strong knowledge of food safety, sanitation, and hygiene standards

Ability to work efficiently under pressure while maintaining attention to detail

Excellent time management and multitasking skills

Proficiency in operating kitchen equipment and tools

Strong communication and teamwork abilities

Knowledge of menu items and ability to customize dishes based on dietary requirements

Ability to follow recipes precisely while maintaining consistency

Physical stamina to stand for extended periods and work in a fast-paced kitchen environment

Preferred: Experience with international cuisines or culinary training/apprenticeship background

Preferred: Knowledge of food costing and inventory management

Preferred: Leadership potential and willingness to mentor junior staff

Additional Information

Previous experience in the hospitality industry.

Egyptian nationality is accepted.

V. Good in English, additional languages are a plus.