AC

Junior Sous Chef or Sous Chef - Cabana Restaurant

Accorhotel

Nusa Dua · Posted Sep 10

Hospitality Onsite
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Junior Sous Chef / Sous Chef responsible for daily kitchen operations at Cabana Restaurant, ensuring consistent quality, taste, and presentation of South American cuisine, HACCP compliance, hygiene, and team leadership.

What they are looking for

Haccp Food safety Kitchen hygiene South american cuisine

Details

Work type
Onsite
Remote eligible
No

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