Join Raffles & Fairmont Doha as Junior Sous Chef - Pastry. The role supports day-to-day pastry kitchen operations, ensuring the consistent production of high-quality pastries, desserts, breads and baked goods in line with established recipes, presentation standards, and luxury hospitality expectations. It includes supervising and mentoring junior pastry team members, maintaining high hygiene and food safety standards, and contributing to new pastry and dessert concepts for menus and events.
What they are looking for
Details
- Work type
- Onsite
- Remote eligible
- No
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