Four Seasons

Junior Sous Chef - Pastry

Four Seasons

Four Seasons Hotel Kuala Lumpur · Posted Sep 10

Hospitality Onsite
Apply now

Junior Sous Chef - Pastry supports the Executive Pastry Chef and Sous Chef in overseeing the daily operations of the pastry kitchen, ensuring the consistent preparation and presentation of high-quality desserts, pastries, and baked goods in accordance with the hotel’s luxury standards, combining hands-on production with team supervision.

What they are looking for

Pastry production Baking Desserts Chocolate work Plating techniques

Details

Work type
Onsite

Get new internships by email

Free daily digest, matched to what you pick. Unsubscribe anytime.