AC

Junior Sous Chef - Pastry (f/m/x)

Accorhotel

Warsaw · Posted Sep 09

Hospitality Onsite
Apply now

Join Raffles Europejski Warsaw as Junior Sous Chef – Pastry, supporting the daily operation of the Pastry department, supervising quality, coordinating pastry production for the restaurant, banquets and hotel events, and assisting in recruitment and training of pastry team in a luxury hospitality setting.

What they are looking for

Pastry Dessert Bread-making Food safety and hygiene regulations

Details

Work type
Onsite
Remote eligible
No

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