AC

Junior Sous-Chef (w/m/d)

Accorhotel

Zürich, ZH, ch · Posted Sep 11

Hospitality Onsite
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Junior Sous-Chef (w/m/d) in Zürich, 4-Tage-Woche mit vollem Lohnausgleich; Führungsverantwortung in der Küche, Live-Cooking und internationale Küche; Teil des NENI-Konzepts unter Haya Molcho; attraktive Mitarbeiterrabatte und Benefits.

What they are looking for

Live-cooking Internationale küche Küchenorganisation

Details

Work type
Onsite
Compensation
Paid

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