Entry-level CHEF-IN-TRAINING role in DIG restaurants in New York City. Pays $17-$18 per hour plus $2-$3 per hour in tips, with additional benefits. Responsibilities include food prep, cooking across multiple kitchen stations, and growth into leadership roles within a fast-paced, team-oriented kitchen; benefits include PTO, 401K, parental leave, and commuter benefits.
Details
- Work type
- Onsite
- Compensation
- Paid
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