Entry-level kitchen position (chef-in-training) in a Dig restaurant in Boston, MA. Pay $16-$18/hour depending on experience plus $2-$3/hour in tips and additional benefits. Responsibilities include prep, mixing, and cooking across multiple stations, with training to develop culinary skills and leadership abilities in a fast-paced, scratch-based kitchen. Opportunities for growth, plus benefits such as PTO, 401K, parental leave, holidays off, flexible scheduling, and commuter benefits.
What they are looking for
Details
- Work type
- Onsite
- Compensation
- Paid
- Remote eligible
- No
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