Entry-level CHEF-IN-TRAINING role in a DIG restaurant, offering $16-$18/hour plus $2-$3/hour in tips, with opportunities to train across garde manger, grill, roast and other stations, gain leadership skills, and grow into a skilled chef with benefits.
What they are looking for
Details
- Work type
- Onsite
- Compensation
- Paid
- Remote eligible
- No
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