CHEF-IN-TRAINING entry-level kitchen role in Rye Brook, NY. Learn across multiple kitchen stations, prep, cook, and gain leadership under a mission-driven DIG restaurant; competitive hourly pay ($17-$18) plus tips, with benefits including PTO, 401(k), parental leave, holidays off, and commuter benefits.
What they are looking for
Details
- Work type
- Onsite
- Compensation
- Paid
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